Celebrate your love surrounded by nature in the stunning location of Clevedon.
As you drive through the scenic, rustic farmlands of Clevedon-Maraetai, you will suddenly find a unique eatery to enjoy a wine on the deck with friends, an intimate dinner with your special loved one or to enjoy a special event. This is Hinge & Co!
The restaurant sits on 3 acres of farmland, surrounded by Clevedon's scenic views. Hinge & Co has arrived in this area just outside of Auckland to deliver a higher quality dining experience amongst countryside lifestyle.
A light cosy restaurant with contemporary design, old style french doors, large windows to view the countryside, 2 unique dining areas, a large open fireplace, an outdoor deck to enjoy a wine or beer. Hinge & Co delivers a rustic appearance with a flare of sophistication. However, our high aspirations are, by far, not limited to the restaurant presentation. Our Head Chef Daniel Mueller, is tremendously experienced, but most of all, innovative and happy to challenge the culinary status quo with fresh ideas and outstanding dishes.
We pride ourselves on experience and service with warm, attentive waitstaff to provide a smile and friendly atmosphere for your wedding. No matter the season, be it Summer or Winter, Hinge & Co offers a stunning country setting to make your special day even more incredible.
Flexibility for Events and Weddings Small/Large Functions
Seating for up to x50 inside restaurant, marquees available.
Enjoy quality and delicious meals in a relaxed cocktail style service
Mixed Antipasto platters, each contains marinated feta cheese, Assorted Cold Meats, Hummus, Homemade Focaccia Bread, Grilled and Marinated Vegetables, ($50 per antipasto platter)
Beef Cheek, with Parsnip-Potato Mash , Pickled Beetroot, Gremolata
Market Fish, Pumpkin Risotto, sautéed Spinach
Butternut Gnocchi, Napoli Sauce, Semi-dried Tomatoes
Selection of fine Petit Four $3.00ea
Great for the not so formal weddings with a flare
Select from an array of specially designed canapés for your special day.
Venue Hire Prices
Friday, Saturday, Sunday: $6,000.00
All Other Days: $4,000.00
Fall & Spring
Friday, Saturday, Sunday: $5,500.00
All Other Days: $3,500.00
All Through Winter: $3,000.00
Beverage charge on consumption
BYO corkage fee $18 per bottle which includes license, chilling, handling, storage, bottle disposal & breakages.
NON-EXCLUSIVE FUNCTIONS WELCOME