SAMPLE MENUS

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SET MENU $60 PER PERSON

 

TO SHARE

  • Antipasto Platters - Chef’s Selection

 

MAINS - one of the following

  • Mushroom Miso Soup, Mushroom Gyoza, Lotus Root, Noodles, Pickled Ginger

  • Market Fish, Sepia Spaghetti, Charred Broccolini, Roast Capsicum Sauce

  • Confit Duck leg, Bok Choy Kim-Chi, Ginger Kumara Mash, Candied Orange 

 

DESSERTS - one of the following

  • Exotic Ile Flottante, Steamed Meringue, Passion Fruit Anglaise, Coconut Crisp 

  • Chocolate Fondant with Orange Salad and Lemon Sorbet 

  • Gingerbread Creme Brulee, Berries, Sesame Tuile 

 

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SET MENU $70 PER PERSON

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 STARTERS

  • Tea Cured Venison, Butternut Panna Cotta, Crispy Kale, Red Wine Pear

  • Confit Pork Belly, Apple Puree, Curried Fennel, Roast Tamarillo, Black Pudding Crumbs

  • Poached Prawns, Asam Laksa, Sweet Potato, Fish Balls, Cucumber, Okra

 

 MAINS - one of the following

  • Mushroom Miso Soup, Mushroom Gyoza, Lotus Root, Noodles, Pickled Ginger

  • Market Fish, Sepia Spaghetti, Charred Broccolini, Roast Capsicum Sauce

  • Confit Duck leg, Bok Choy Kim-Chi, Ginger Kumara Mash, Candied Orange 

 

 DESSERT - one of the following

  • Gingerbread Creme Brulee, Berries, Sesame Tuile 

  • Chocolate Fondant with Orange Salad and Lemon Sorbet 

  • Exotic Ile Flottante, Steamed Meringue, Passion Fruit Anglaise, Coconut Crisp ​​​

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