SAMPLE MENUS

SET MENU $60 PER PERSON

 

TO SHARE

  • Antipasto Platters - Chef’s Selection

 

MAINS - one of the following

  • Mushroom Miso Soup, Mushroom Gyoza, Lotus Root, Noodles, Pickled Ginger

  • Market Fish, Sepia Spaghetti, Charred Broccolini, Roast Capsicum Sauce

  • Confit Duck leg, Bok Choy Kim-Chi, Ginger Kumara Mash, Candied Orange 

 

DESSERTS - one of the following

  • Exotic Ile Flottante, Steamed Meringue, Passion Fruit Anglaise, Coconut Crisp 

  • Chocolate Fondant with Orange Salad and Lemon Sorbet 

  • Gingerbread Creme Brulee, Berries, Sesame Tuile 

 

 

SET MENU $70 PER PERSON

 STARTERS

  • Tea Cured Venison, Butternut Panna Cotta, Crispy Kale, Red Wine Pear

  • Confit Pork Belly, Apple Puree, Curried Fennel, Roast Tamarillo, Black Pudding Crumbs

  • Poached Prawns, Asam Laksa, Sweet Potato, Fish Balls, Cucumber, Okra

 

 MAINS - one of the following

  • Mushroom Miso Soup, Mushroom Gyoza, Lotus Root, Noodles, Pickled Ginger

  • Market Fish, Sepia Spaghetti, Charred Broccolini, Roast Capsicum Sauce

  • Confit Duck leg, Bok Choy Kim-Chi, Ginger Kumara Mash, Candied Orange 

 

 DESSERT - one of the following

  • Gingerbread Creme Brulee, Berries, Sesame Tuile 

  • Chocolate Fondant with Orange Salad and Lemon Sorbet 

  • Exotic Ile Flottante, Steamed Meringue, Passion Fruit Anglaise, Coconut Crisp ​​​

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CLOSED MON & TUES

 

Wed-Thur 

11:30pm to 9pm

Friday

11:30pm to Late

Saturday 

10:00am to Late

Sunday 

10:00am to 9:00pm

442 North Road, Clevedon

NOTE:

WE ARE CLOSED PUBLIC HOLIDAYS

CLOSED MON & TUES

 

 

Wed - Fri  

7:00am to 3:00pm

Sat - Sun  

8:00am to 3:00pm

Shop 1/5 Maraetai School Road, Auckland

Bookings email below:

hingebookings@gmail.com

09 948 0125

If you are wanting to book an event

or large table etc email below

 

hingeandco@gmail.com