SAMPLE MENUS
SET MENU $60 PER PERSON
TO SHARE
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Antipasto Platters - Chef’s Selection
MAINS - one of the following
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Mushroom Miso Soup, Mushroom Gyoza, Lotus Root, Noodles, Pickled Ginger
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Market Fish, Sepia Spaghetti, Charred Broccolini, Roast Capsicum Sauce
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Confit Duck leg, Bok Choy Kim-Chi, Ginger Kumara Mash, Candied Orange
DESSERTS - one of the following
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Exotic Ile Flottante, Steamed Meringue, Passion Fruit Anglaise, Coconut Crisp
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Chocolate Fondant with Orange Salad and Lemon Sorbet
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Gingerbread Creme Brulee, Berries, Sesame Tuile
SET MENU $70 PER PERSON
STARTERS
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Tea Cured Venison, Butternut Panna Cotta, Crispy Kale, Red Wine Pear
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Confit Pork Belly, Apple Puree, Curried Fennel, Roast Tamarillo, Black Pudding Crumbs
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Poached Prawns, Asam Laksa, Sweet Potato, Fish Balls, Cucumber, Okra
MAINS - one of the following
-
Mushroom Miso Soup, Mushroom Gyoza, Lotus Root, Noodles, Pickled Ginger
-
Market Fish, Sepia Spaghetti, Charred Broccolini, Roast Capsicum Sauce
-
Confit Duck leg, Bok Choy Kim-Chi, Ginger Kumara Mash, Candied Orange
DESSERT - one of the following
-
Gingerbread Creme Brulee, Berries, Sesame Tuile
-
Chocolate Fondant with Orange Salad and Lemon Sorbet
-
Exotic Ile Flottante, Steamed Meringue, Passion Fruit Anglaise, Coconut Crisp