The Hinge Restaurant joins communities both locally and afar, with a taste of rustic sophisticated cuisine crafted by our talented Head Chef, Daniel Mueller. He uses seasonal local ingredients to share the fresh vibrant countryside of Clevedon.

Hinge & Co would like to introduce our new French Patisserie Chef

 Morgane Bignon. She is from the Normandy Region of France and brings her flair and style to our pastry cabinet and all day dessert menu. 

Here at Hinge, it is all about



"Divine, nothing felt rushed. This comes close to perfection; I'd recommend booking — especially on weekends."

—  Dionne Christian

Arts & Books Editor, NZ Herald

"Whether it’s a mid-week, out-of-town date night you need to fulfil or a drop in coffee after a Sunday morning spent at the local farmer’s market, Hinge & Co is upping our expectations of an out-of-town welcome."

—  Madeline Saxton-Beer

Senior Editor, The Denizen


Happy Hour

Wed-Fri 3pm-6pm

$1 Sticky Wings

Half Price Platters

Best described as casual sophistication. Creative seasonally changing menu by our passionate Head Chef Daniel Mueller. Rustic with a hint of elegance.