THE HINGE THAT JOINS US
The Hinge Restaurant joins communities both locally and afar, with a taste of rustic sophisticated cuisine crafted by our talented Head Chef, Daniel Mueller. He uses seasonal local ingredients to share the fresh vibrant countryside of Clevedon.
Hinge & Co would like to introduce our new French Patisserie Chef
Morgane Bignon. She is from the Normandy Region of France and brings her flair and style to our pastry cabinet and all day dessert menu.
Here at Hinge, it is all about
FOOD, FRIENDS & FAMILY
"Divine, nothing felt rushed. This comes close to perfection; I'd recommend booking — especially on weekends."
— Dionne Christian
Arts & Books Editor, NZ Herald
"Whether it’s a mid-week, out-of-town date night you need to fulfil or a drop in coffee after a Sunday morning spent at the local farmer’s market, Hinge & Co is upping our expectations of an out-of-town welcome."
— Madeline Saxton-Beer
Senior Editor, The Denizen